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Your Villa Moreno Valley South February-March 2011 : Page 23
Do good with your mobile coupons. Looking to save? Hoisin Sriracha Sheet-Pan Chicken The convenience and simplicity of this chicken dinner make it extra awesome. Change up the veggies throughout the year—the sticky-spicy-sweet sauce is good on all of them! Taste of Home.
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Cheeseburgers are delicious in any form, but I'm partial to this creamy pasta dish that seriously tastes just like the real thing. It's weeknight comfort in a bowl. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess.
If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! To give risotto, that favorite Italian comfort food, an update, I used couscous and lively North African-inspired flavors to deliver all the satisfaction of the creamy classic. This is a speedy summer recipe that uses up those abundant garden goodies: Zucchini, tomatoes and green peppers. Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you like. I was looking for ways to spice up traditional chicken nuggets and came up with this recipe.
Your Villa Moreno Valley South February-March Page 23
The chips add a crunchy texture and flavor, while the meat is tender on the inside. These spicy, savory muffins are always a hit at parties. We love them as a simple snack on game day, too. This is my family's favorite go-to healthy dish—you wouldn't guess it's good for you. A little squeeze of lemon gives these crispy, seasoned chops a bright boost. I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband, my grandchildren and everyone else love it.
I love playing around with different ingredients and spices in my stir-fry recipes. As my children get older, I have more evenings when I need to whip up dinner quickly, and this dish with chicken strips and ramen noodles fits the bill deliciously. These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes.
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Here's one of the best Instant Pot recipes for a quick and easy dinner. I combined several recipes to come up with this dish that my family loves. It is not only quick and delicious but also healthy. I sometimes substitute boneless, skinless chicken breasts for the pork.
Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and the beans. Matchstick carrots can be added to the bean mixture for extra color, flavor and crunch. My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. I combined chicken and pineapple for a different flavor on our fajitas. It's more on the sweet side but my family loved them!
We tweaked this family-friendly classic to work for the pressure cooker. Go for easy, wholesome and totally homemade! You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. When I was little, I would often ask my mom to make "favorite meat.
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It's been in my family for more than 30 years and it's still a favorite! I used to make this dish with beef, but substituting with portobella mushrooms turned it into my family's vegetarian favorite. It's quick, nutritious, low fat and tasty. On hectic nights, no one has time to stack several layers of lasagna.
My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. A head of cabbage seems like it never ends. Here's a delicious way to use it up. My husband is this stew's biggest fan. When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the deliciously creamy cheesy mixture. I've been trying to eat more meatless meals, so I experimented with this hearty saute and served it over brown rice. It was so good that even those who aren't big fans of kale gobbled it up.
I found the original recipe on a can of pineapple slices in the s. After making it for a number of years, I lightened up the ingredients and adapted it to a quick skillet meal. My family gave it a big thumbs-up, and we've enjoyed it this way ever since! My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies, it's tasty, easy and economical, too! If I have fresh mushrooms on hand, I slice them and toss them in the skillet. You could add cooked veggies like broccoli or cauliflower, too. I'm now a professional chef, but I loved making this recipe for the family on Friday nights as a home cook.
We like to shake pizza up with unique, fresh toppings. I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious Sunday dinner because you can pop it in the slow cooker in the morning and let it cook while you are at church!
I suggest serving it with salad or grilled asparagus. I've been working on developing healthier recipes that still taste fabulous—and keep me satisfied. This squash tossed with beef, beans and kale has so much flavor it's easy to forget it's good for you! Stroganoff is such a comfort food. While traditionally a beef dish, it can easily be adapted for other proteins, and it is just as delicious.
With this creamy chicken stroganoff, I get to enjoy all the lovely sauciness with the benefits of the lighter white meat. I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The spice gives it a flavorful kick. You can make your own five-spice powder by combining cloves, cinnamon, anise and nutmeg. I love that you can make this dish on the stovetop or the grill. This heartwarming dish is something I threw together years ago for my oldest daughter.
When she's having a rough day, I put on the slow cooker and prepare this special recipe.
My mom always makes her saucy Chicken Adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar. My family loves this quick and comforting meal. It has all the flavors of a Philly cheesesteak in a bowl, so it's a whole lot less messier than the real deal. These Mexi-style chicken packets can be assembled ahead and frozen if you like. Just thaw them overnight in the fridge, then grill as directed. I like to serve them with warm tortillas and fresh fruit on the side. I developed this one-skillet spaghetti and meatball dish to cut down on cooking time for busy nights.
The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. I just love the sweet and tart flavor that balsamic vinegar gives to this easy dish. Mobile redemption and offers may vary. Consumers enjoy doing more for less cost while supporting local businesses in the community. Annual Renewal Program Details.
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